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Even Chefs are Locally Sourced

 
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All Local,
All Natural
Everything

Mother Nature creates incredible flavors on her own, Italians simply make the most of them. Local foods appear to be simple, but taste shockingly complex.

The Italian “farm-to-table” is called “kilometrozero”, which translates to “Zero Kilometers”. Ingredients must all be sourced from within less than a single kilometer for it to be considered kilometcero.

We seek the locals that choose to work with other locals; it’s like a tasty squaredance.

 

Local Products & Ingredients

 
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Wine

  • Cerveteri

  • Est Est Est

  • Greghetto

  • Prosecco

  • Vignanello

Cheese

  • Caciotta

  • Mozzarella

  • Pecorino

  • Ricotta

Aperitivo

  • Limoncello

  • Amaretto

  • Amaro

  • Grappa

Oil

  • Olive Oil

  • Really Good Olive Oil

  • …mmm

 

Red Meat

  • Chianina Beef

  • Lamb

  • Ox Tail

  • Pork

  • Rabbit

  • Tripe

  • Veal

  • Wild Boar

 

Fowl

  • Chicken

  • Eggs

  • Game Hen

  • Pheasant

 

Seafood

  • Clams

  • Eel

  • Sardines

  • Perch

  • White Fish

 

Fruits

  • Apricots

  • Cherries

  • Figs

  • Lemons

  • Melon

  • Olives

  • Peaches

  • Tomatoes

 

Vegetables

  • Eggplant

  • Fennel

  • Mushrooms

  • Kale

  • Peppers

  • Potatoes

  • Roman Artichokes

  • Roman Broccoli

  • Truffles

  • Zucchini

  • Zucchini Flowers

 

Spices

  • Basil

  • Mint

  • Oregano

  • Rosemary

  • Sage

  • Saffron

  • Salt

  • Thyme

 

Nuts

  • Almonds

  • Chestnuts

  • Hazelnuts

  • Pine Nuts

 

Legumes

  • Borlotti

  • Cannellini

  • Fava

  • Garbanzo